Choc Chip Cookies

It has turned wet, wild, windy and freezing here today. It was a great day to stay inside and turn to some comfort cookies and a cup of herbal tea.

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These cookies that we created are soooo yummy we can’t express in words how amazing they are. Not only are they scrumptious… they are dairy-free, wheat-free, egg-free and nut-free too!

Here’s the recipe for you to decide how good they are for yourself 🙂

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Choc Chip Cookies

 INGREDIENTS:

Cream: ½ cup raw sugar

½ cup brown sugar

½ cup Nuttelex

50 g apple puree

½ tsp vanilla essence

Add: 1 cup plain wheat-free flour

1 cup Self-Raising wheat-free flour

¼ tsp salt

½ tsp baking powder

½ tsp bicarbonate of soda

Add: 190 g dairy-free choc chips

Method: Preheat oven to 180 degrees Celsius. Roll a spoon full of dough into a ball. Place on prepared tray and flatten. Leave a gap between each cookie as they will grow in size. Cook in pre heated oven for 8-10 minutes. Allow to cool for 10 minutes on tray before moving to cool further on a wire rack. These are absolutely amazing to eat while still warm.

Try to only eat one 😉 

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