Christmas cookies – Dairy-free, Egg-free, Wheat-free, Nut-free

Christmas Cookies 


  • 125g Nuttelex
  • 1/2 cup caster sugar 
  • 1tsp Vanilla extract
  • 2 cups wheat-free Plain white flour  (we use Doves Farm)
  • 1tsp baking powder
  • 50g apple puree
  • dairy-free milk for glazing (we use soy)
  • 1/4 cup caster sugar place in x3 different bowls and x1 drop of food colouring (red, yellow, green) place into each bowl. Mix thoroughly.


1.  Preheat the oven to 180°C (160°C fan ). Line 2 baking trays with baking paper.

2. Cream the Nuttelex, sugar and vanilla together in a mixing bowl until combined and creamy. Add the puree and continue to mix until combined. Gradually add the flour and baking powder until a soft dough has formed. Knead lightly until combined. Wrap in plastic wrap and chill for 30 minutes.

3. Roll dough between 2 pieces of baking paper until 5mm thick. Dust biscuit cutters and cut out shapes of choice. Place on prepared tray.

4. Brush with soy milk and sprinkle with coloured caster sugar.

5. Bake for about 10-12 minutes or until golden. Cool on a wire rack.

Enjoy and Happy Christmas to you all 🙂 

Fudgy, Chewy, Chocolate Brownies

To recreate the best egg-free, wheat-free, dairy-free brownie we first needed to understand what it takes to make a great brownie a great brownie? We have had our share of not so good brownies that’s for sure. When you live free of dairy, wheat and eggs the perfect brownie recipe may be hard to come by… We have also had our share of failed recreations. We have learnt that a good brownie should be fudgy but not dry, dense but not hard, soft but not light, chewy but not gooey 🙂

Oliver and I recently explored all things ‘eggs’! On this journey we learnt that the simple egg takes on many different functions in different recipes. The incredible egg emulsifies, binds, aerates (leavens) and flavours… and… it does almost all of these actions to create the very best brownie. So… in order for us to recreate the perfect EGG FREE brownie we had to imitate all of these amazing functions of the simple egg… this for us meant taking on a whole new realm of egg science and lots of trials and errors!! But… “By George, I think we’ve got it!”

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Lemon Meringue Pie – Free of dairy, egg, wheat and nuts!

It’s cold and it’s definitely lemon season. There’s something amazing about how the seasonal fruit and vegetables match our needs as humans…. like when it’s Winter it’s flu season and with a cold or a flu lemons and oranges are a perfect remedy for healing or keeping away those nasty bugs… I haven’t really eaten a lot of Lemon Meringue Pie but this was a great opportunity to try and recreate an egg-free, dairy-free, wheat-free version of this awesome dessert with all the lemons that we have on our tree at the moment. I wasn’t sure if it was possible but by George, we gave it a really good go… Hope that you enjoy this version as much as we do… 🙂

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Luscious Lemon Coconut Slice

Our brain is an amazing organ of the human body. I love how a smell can trigger a wonderful walk down memory lane… another amazing fact that our brain is responsible for. How every time I walk past our lemon tree in our backyard, the fragrance from the lemons takes me back in time to the crisp Winter months when I would push Oliver as a very small baby in his pram around the monastery near our house in Cyprus. Lukas, his older brother, would totter along happily beside us. The grounds of the monastery are amazing. The gardens absolutely beautiful. And in the Winter time a bounty of lemon, orange, and mandarins were ready for the picking. You could smell the citrus fragrances in the air as the sun set at the end of each day…

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Cornish Pasties with Oliver’s Twist – dairy-free, wheat-free, egg-free, nut-free

As a busy mum I am always looking for lunchbox ideas that also pass as a wholesome, balanced meal. A parcel of goodness with as many of the 5 food groups in it as possible but still packed with yumminess. So when we created this yummy pouch of goodness, we were excited that it was an all in one creation that could pass as a meal, a snack, and most importantly a lunchbox creation full of goodness. Even though Oliver is not a huge fan of vegetables he loves these pasties that I sneak extra vegetables into. Hope that you enjoy them also…

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40 Second Chocolate Self-Saucing Pudding

This is the absolutely perfect dessert for Oliver on our trip away. We don’t have access to a full kitchen so we had to be creative with his favourite desserts and work them so we could bake them in a microwave. This one worked a treat and was perfect for Oliver to eat with his soy vanilla ice cream while the other kids had their dessert. he didn’t feel like he was missing out at all!! YUM!!

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Choc Chip Cookies

It has turned wet, wild, windy and freezing here today. It was a great day to stay inside and turn to some comfort cookies and a cup of herbal tea.


These cookies that we created are soooo yummy we can’t express in words how amazing they are. Not only are they scrumptious… they are dairy-free, wheat-free, egg-free and nut-free too!

Here’s the recipe for you to decide how good they are for yourself 🙂

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