Zeppoli – Italian donut

Reminiscing on growing up as a child spending hours in my Nonna’s kitchen preparing Christmas goodies together. It’s one of my favourite childhood memories. One of the many delicacies that my Nonna would create was her Zeppoli… the Italian donut. It was a deep fried dough that would most of the time have sultanas inside the balls. But it didn’t necessarily have to. This was my Nonna’s twist on the Zeppoli. Everyone loved Nonna’s Zeppoli! Recently I had the thought to use Nonna’s Zeppoli recipe to recreate a donut for Oliver. Most of the ingredients were fine for Oliver so with some recreating and tweaking it became a reality. The kids love them as much as I did as a child… and the tradition will now be continued 🙂

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