Fudgy, Chewy, Chocolate Brownies

To recreate the best egg-free, wheat-free, dairy-free brownie we first needed to understand what it takes to make a great brownie a great brownie? We have had our share of not so good brownies that’s for sure. When you live free of dairy, wheat and eggs the perfect brownie recipe may be hard to come by… We have also had our share of failed recreations. We have learnt that a good brownie should be fudgy but not dry, dense but not hard, soft but not light, chewy but not gooey 🙂

Oliver and I recently explored all things ‘eggs’! On this journey we learnt that the simple egg takes on many different functions in different recipes. The incredible egg emulsifies, binds, aerates (leavens) and flavours… and… it does almost all of these actions to create the very best brownie. So… in order for us to recreate the perfect EGG FREE brownie we had to imitate all of these amazing functions of the simple egg… this for us meant taking on a whole new realm of egg science and lots of trials and errors!! But… “By George, I think we’ve got it!”

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